FAVORITES
Using Fresh Ingredients Only!
Tonkotsu
Pork broth, thin noodles, chashu, nitamago, bok choy, carrots, corn, fried onions, black fungus, green onions & nori.
Tori Dashi
Chicken broth, wavy noodles, slow-cooked chicken breast, nitamago, bok choy, carrots, corn, fried onions, black fungus, green onions & nori.
yasai
Vegetable broth, kale noodles, grilled sesame tofu, mushrooms, daikon, corn, bok choy, carrots, beets, fried onions, black fungus, green onions & nori.
Poke Saumon
Saumon, laitue mixte, carottes, chou rouge, daikon, edamame, concombres, avocat, nori et graines de sésame sur riz blanc.
Saumon don
Salmon, rice, caviar, shiso leaves, carrots, daikon and sesame seeds.
Kaisen don
Salmon, tuna, hamachi, rice, caviar, shiso leaves, carrots, daikon and sesame seeds.
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